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Crispy Bacon-Wrapped Jalapeño Poppers Recipe Easy Homemade Cheese Filling

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These crispy bacon-wrapped jalapeño poppers feature a creamy cheese filling with a perfect balance of heat and smoky crunch, making them an ideal snack for parties or cravings.

Ingredients

Scale
  • 12 medium fresh jalapeños, halved and deseeded
  • 12 strips thin-cut bacon
  • 8 ounces (227 g) cream cheese, softened
  • ½ cup (50 g) sharp cheddar cheese, shredded
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder (optional)
  • Pinch of salt
  • Pinch of freshly ground black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wearing gloves, slice each jalapeño in half lengthwise and carefully remove seeds and membranes.
  3. In a medium bowl, combine softened cream cheese, shredded sharp cheddar, garlic powder, onion powder, salt, and pepper. Stir until smooth and well blended. Add a splash of milk or cream if mixture is too stiff.
  4. Fill each jalapeño half generously with the cheese mixture using a spoon or small scoop.
  5. Wrap each stuffed jalapeño with a strip of bacon, starting at the base and wrapping tightly with slight overlap. Secure with a toothpick if needed.
  6. Place poppers on a wire rack atop a rimmed baking sheet or directly on a lined baking sheet, spacing them slightly apart.
  7. Bake for 20-25 minutes, checking at 20 minutes for crispy bacon and bubbling cheese. Bake longer if needed but watch to avoid burning.
  8. Remove from oven and let cool for 5 minutes to allow cheese to set.
  9. Serve warm.

Notes

Use thin-cut bacon for crispiness and easy wrapping. Let poppers rest 5 minutes after baking to prevent cheese from spilling. Gloves recommended when handling jalapeños to avoid irritation. If no wire rack, flip poppers halfway through baking for even crisping. For less heat, remove all membranes and seeds from jalapeños.

Nutrition

Keywords: bacon-wrapped jalapeño poppers, jalapeño poppers recipe, bacon appetizers, cheese stuffed jalapeños, party snacks, easy appetizers

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