This crispy air fryer tilapia recipe delivers golden, crunchy fillets with a bright fresh herb zest. Quick, easy, and perfect for busy weeknights or casual dinners.
For thicker fillets, add 2-3 minutes to cooking time and monitor to avoid burning. Use light oil spray or brush to keep coating crispy. Preheat air fryer and avoid overcrowding basket for best results. For gluten-free, swap flour and panko with almond flour and gluten-free breadcrumbs. For dairy-free, use olive oil instead of butter. To reheat leftovers, air fry at 350°F for 3-4 minutes to refresh crispiness.
Keywords: tilapia, air fryer, crispy fish, herb zest, quick dinner, healthy fish recipe, easy seafood