This recipe delivers crispy, juicy, and tender pork chops using an air fryer, combining simple ingredients and quick cooking for a delicious and healthy meal.
Pat pork chops dry to ensure crispiness. Do not overcrowd the air fryer basket. Flip chops once halfway through cooking. Let chops rest 5 minutes before serving to retain juices. Use a meat thermometer to check for doneness at 145°F (63°C). For gluten-free, substitute breadcrumbs with almond flour or crushed pork rinds. Preheat air fryer for best results.
Keywords: air fryer pork chops, crispy pork chops, easy pork chops, juicy pork chops, quick dinner, healthy pork chops, family dinner