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Crispy Air Fryer Peach Hand Pies

crispy air fryer peach hand pies - featured image
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These crispy air fryer peach hand pies feature a flaky golden crust with a juicy, slightly spiced peach filling. Quick and easy to make, they are perfect for summer gatherings or a last-minute dessert craving.

Ingredients

Scale
  • 2 cups peeled and diced fresh peaches (or frozen, thawed)
  • 1/4 cup granulated sugar (adjust based on peach sweetness)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1 package refrigerated pie crust (two 9-inch crusts) or homemade flaky dough
  • 1 tablespoon unsalted butter, melted
  • 1 large egg, beaten
  • Optional: 1/2 teaspoon vanilla extract

Instructions

  1. In a medium bowl, combine diced peaches, sugar, lemon juice, cornstarch, cinnamon, and vanilla extract if using. Stir gently and set aside to macerate for about 10 minutes.
  2. On a lightly floured surface, roll out the pie crust to smooth any creases. Using a 4-5 inch round cutter, cut out 8-10 circles from two crusts.
  3. Spoon about 2 tablespoons of peach filling onto the center of half the dough circles, being careful not to overfill.
  4. Brush edges of filled circles with water or beaten egg. Place a plain dough circle on top and press edges gently. Crimp edges with a fork and poke small holes or slits on top to vent steam.
  5. Brush tops of each hand pie with beaten egg, then lightly brush melted butter over the egg wash.
  6. Preheat air fryer to 350°F (175°C) for about 3 minutes.
  7. Arrange pies in a single layer in the air fryer basket, leaving space between them. Cook for 10-12 minutes until crust is golden and crisp. Cook in batches if necessary.
  8. Transfer pies to a cooling rack and let rest for 5 minutes before serving.

Notes

Do not overfill pies to prevent leaking. Seal edges well with water or egg wash and crimp with a fork. Preheat air fryer for best crust crisping. Cook in batches if needed to avoid overcrowding. Brush with butter and egg wash for a golden flaky crust. Adjust sugar based on peach sweetness. Use ripe peaches for best flavor. Frozen peaches should be thawed and drained to reduce moisture. Reheat in air fryer at 320°F for 3-4 minutes to restore crispness.

Nutrition

Keywords: peach hand pies, air fryer dessert, summer dessert, flaky crust, quick dessert, homemade hand pies, peach filling

Find it online: https://junomeals.com/crispy-air-fryer-peach-hand-pies-recipe-easy-homemade-dessert-with-flaky-golden-crust/