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Crispy Air Fryer Lamb Chops with Easy Herb Mint Chimichurri Recipe

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Crispy air fryer lamb chops paired with a fresh and zesty herb mint chimichurri sauce, perfect for quick weeknight dinners or special occasions.

Ingredients

Scale
  • 8 bone-in rib lamb chops (about 1 inch thick)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 1/2 cup fresh mint leaves, finely chopped
  • 1/2 cup fresh flat-leaf parsley, finely chopped
  • 2 tablespoons red wine vinegar
  • 1 small shallot, finely minced
  • 1/4 teaspoon red chili flakes (optional)
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup extra olive oil (for chimichurri)

Instructions

  1. Pat lamb chops dry with paper towels to remove excess moisture.
  2. In a bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper. Rub this mixture evenly over both sides of each chop.
  3. Let lamb chops rest for 10 minutes at room temperature to absorb the flavors.
  4. While the lamb rests, finely chop fresh mint and parsley, and mince the shallot.
  5. In a bowl, whisk together red wine vinegar, lemon juice, red chili flakes (if using), and olive oil. Stir in the chopped herbs and shallot. Taste and adjust seasoning. Set aside to allow flavors to meld.
  6. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  7. Place lamb chops in a single layer in the air fryer basket without overcrowding.
  8. Cook for 8 minutes, then flip and cook for another 6-8 minutes depending on thickness and desired doneness (medium-rare is usually around 14-15 minutes total). Use a meat thermometer to check for 135°F (57°C) for medium-rare.
  9. Remove lamb chops from the air fryer and let them rest for 5 minutes.
  10. Spoon generous amounts of herb mint chimichurri over the lamb chops and serve immediately.

Notes

Patting the lamb dry before seasoning helps form a crispy crust. Let the chops rest after seasoning and after cooking for juicy meat. Use a meat thermometer to avoid overcooking. Preheat the air fryer for best results. Avoid overcrowding the basket to ensure even cooking and crispiness. The chimichurri tastes better after sitting for a few hours or overnight in the fridge.

Nutrition

Keywords: lamb chops, air fryer, chimichurri, herb mint sauce, quick dinner, Mediterranean, crispy lamb, easy recipe

Find it online: https://junomeals.com/crispy-air-fryer-lamb-chops-with-easy-herb-mint-chimichurri-recipe/