A quick and easy air fryer recipe for crispy chicken coated in a sticky honey sesame glaze, perfect for busy weeknights and made in under 30 minutes.
Pat chicken dry before coating to ensure crispiness. Use cornstarch instead of flour for a lighter crust. Lightly coat chicken with oil before air frying. Avoid overcrowding the air fryer basket for even cooking. Flip chicken halfway through cooking. Make glaze fresh and add a splash of water if too thick. For gluten-free, use tamari or coconut aminos and arrowroot powder instead of cornstarch. Reheat leftovers in air fryer at 350°F for 3-5 minutes to retain crispiness.
Keywords: air fryer chicken, honey sesame chicken, crispy chicken, quick dinner, easy recipe, weeknight meal, gluten-free option