This recipe delivers crispy, golden, and juicy fish fillets made effortlessly in the air fryer, offering a healthier alternative to deep frying with nostalgic comfort and bold flavor.
Pat fish dry thoroughly before soaking to ensure crispiness. Use panko breadcrumbs for best texture. Preheat air fryer for instant sizzle. Flip gently to avoid coating falling off. Cook in batches to avoid overcrowding. Rest fillets after cooking to lock in juices and maintain crunch. For dairy-free, substitute buttermilk with coconut or almond yogurt. For gluten-free, use almond flour and certified gluten-free panko.
Keywords: crispy fish fillets, air fryer fish, easy fish recipe, healthy fried fish, golden fish fillets, quick fish dinner, air fryer recipe