A quick and easy recipe for crispy, crunchy falafel made in the air fryer with simple pantry ingredients, perfect for snacking or meals.
Soaking chickpeas overnight is crucial for texture. Use fresh herbs for best flavor. Light olive oil spray helps achieve crispiness without deep frying. If mixture crumbles, add more flour. Flip falafel halfway through cooking for even crispness. Can bake at 400°F for 20-25 minutes if no air fryer is available.
Keywords: falafel, air fryer, crispy falafel, vegan snack, gluten-free falafel, healthy falafel, easy falafel recipe