A quick and easy recipe for perfectly toasted, crispy chickpeas made in the air fryer. This healthy snack is flavorful, crunchy, and perfect for any occasion.
Pat chickpeas very dry before seasoning to ensure crispiness. Do not overcrowd the air fryer basket; cook in batches if necessary. Shake the basket every 5 minutes during cooking for even crisping. If chickpeas lose crunch, reheat in the air fryer at 350°F for 3-4 minutes to revive crispiness. Optional seasonings can be added to customize flavor.
Keywords: crispy chickpeas, air fryer chickpeas, healthy snack, roasted chickpeas, vegan snack, gluten-free snack, easy snack recipe