These crispy air fryer BBQ chicken wings feature a sticky, tangy glaze and perfectly crackling skin, delivering a quick and easy finger-licking dinner without the mess of deep frying.
Pat wings dry before seasoning for best crispiness. Use baking powder, not baking soda, to avoid bitterness. Flip wings halfway through cooking for even crisping. Glaze after cooking to keep skin crispy. Avoid overcrowding the air fryer basket. For extra sticky glaze, return wings to air fryer briefly after glazing.
Keywords: air fryer chicken wings, BBQ chicken wings, crispy wings, sticky glaze wings, easy chicken wings, game day recipe, quick dinner