A quick and easy creamy mac and cheese made in the Instant Pot in just 7 minutes, perfect for busy weeknights and comforting family dinners.
Do not stir pasta and liquid before cooking to avoid Instant Pot burn warning. Use cream cheese with sharp cheddar for smooth texture. Adjust milk quantity for preferred sauce consistency. Deglaze pot if food sticks before sealing. For dairy-free or gluten-free versions, substitute ingredients accordingly.
Keywords: Instant Pot, mac and cheese, creamy, quick dinner, comfort food, cheddar cheese, pressure cooker