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Creamy Instant Pot Mac and Cheese Recipe Easy 7 Minute Dinner

Instant Pot mac and cheese - featured image

A quick and easy creamy mac and cheese made in the Instant Pot in just 7 minutes, perfect for busy weeknights and comforting family dinners.

Ingredients

Scale
  • 8 ounces elbow macaroni (about 2 cups)
  • 2 1/2 cups water or low-sodium chicken broth
  • 2 tablespoons unsalted butter, melted
  • 2 cups sharp cheddar cheese, shredded
  • 4 ounces cream cheese, softened
  • 1/2 cup milk (whole or 2%)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground mustard (optional)
  • Salt and freshly ground black pepper to taste
  • Pinch of nutmeg (optional)
  • Hot sauce (optional)

Instructions

  1. Measure and prepare all ingredients. Soften cream cheese in a small bowl for easier mixing. (Prep time: 5 minutes)
  2. Add elbow macaroni and water or broth to the Instant Pot. Press pasta down gently so it is submerged but do not stir.
  3. Seal the Instant Pot lid and set to high pressure for 4 minutes. It may take 5-7 minutes to come to pressure before the timer starts.
  4. Perform a quick release of the pressure carefully when cooking time is up.
  5. Open the lid and stir in melted butter and softened cream cheese until smooth and creamy.
  6. Add shredded sharp cheddar, garlic powder, onion powder, ground mustard (if using), salt, and pepper. Stir until cheese is melted and sauce is velvety.
  7. Pour in milk and stir to desired creaminess. Add more milk or broth if needed to loosen the sauce.
  8. Taste and adjust seasoning. Add a pinch of nutmeg or a dash of hot sauce if desired. Serve hot.

Notes

Do not stir pasta and liquid before cooking to avoid Instant Pot burn warning. Use cream cheese with sharp cheddar for smooth texture. Adjust milk quantity for preferred sauce consistency. Deglaze pot if food sticks before sealing. For dairy-free or gluten-free versions, substitute ingredients accordingly.

Nutrition

Keywords: Instant Pot, mac and cheese, creamy, quick dinner, comfort food, cheddar cheese, pressure cooker