A quick and easy creamy pumpkin spice latte made with real pumpkin puree, warm spices, and frothy milk, perfect for cozy fall mornings and gatherings.
Use fresh pumpkin puree, not pumpkin pie filling. Avoid overheating milk to preserve spice aroma. Froth milk vigorously if no frother is available. Prepare milk mixture fresh and serve immediately for best texture and flavor. Leftover pumpkin milk mixture can be refrigerated up to 2 days and reheated gently before frothing again.
Keywords: pumpkin spice latte, pumpkin latte, fall drink, homemade latte, pumpkin spice, creamy latte, autumn beverage