Creamy Frozen Lemonade Pie Delight
A quick and easy no-bake frozen lemonade pie with just five simple ingredients, perfect for a refreshing summer treat with a creamy, tangy filling and crunchy graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups (150g) graham cracker crumbs
- 6 tablespoons (85g) unsalted butter, melted
- 8 ounces (225g) cream cheese, softened
- 14 ounces (400g) sweetened condensed milk
- 1/2 cup (120ml) fresh lemon juice
Instructions
- Combine graham cracker crumbs and melted butter in a mixing bowl until mixture resembles wet sand.
- Press the crust mixture evenly into the bottom and up the sides of a 9-inch pie pan, about 1 inch high.
- Freeze the crust for 10 minutes to set.
- Beat softened cream cheese until smooth in a large bowl.
- Slowly add sweetened condensed milk while mixing until blended.
- Add fresh lemon juice and beat until mixture thickens slightly and has a glossy finish.
- Pour the filling over the chilled crust and smooth the top with a spatula.
- Cover loosely with plastic wrap or foil and freeze for at least 4 hours or overnight until firm.
- Before slicing, let the pie sit at room temperature for 10 minutes to soften slightly for cleaner cuts. Use a hot knife dipped in warm water for neat slices.
Notes
Soften cream cheese at room temperature for at least 30 minutes before mixing. Use fresh lemon juice for best flavor and proper filling set. Press crust firmly to avoid crumbling. Freeze uncovered initially to prevent ice crystals. Let pie thaw slightly before slicing and use a hot knife for clean cuts.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Fat: 18
- Carbohydrates: 36
- Protein: 5
Keywords: frozen lemonade pie, no-bake dessert, summer dessert, creamy pie, lemon pie, easy dessert, 5-ingredient pie