A quick and easy creamy coleslaw with a tangy twist from apple cider vinegar, perfect for barbecues, picnics, or weeknight dinners. This salad balances creaminess and freshness with shredded cabbage and carrots.
Dry the cabbage thoroughly to prevent watery coleslaw. Adjust vinegar and honey to balance acidity and sweetness. Chill at least 30 minutes for best flavor. Avoid prepping more than 24 hours ahead to prevent sogginess. For lighter dressing, substitute some or all mayo with Greek yogurt. Vegan versions can use vegan mayo and maple syrup instead of honey.
Keywords: coleslaw, creamy coleslaw, apple cider vinegar, tangy salad, easy coleslaw, summer salad, barbecue side dish