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Creamy Coleslaw with Apple Cider Vinegar

creamy coleslaw with apple cider vinegar - featured image

A quick and easy creamy coleslaw with a tangy twist from apple cider vinegar, perfect for barbecues, picnics, or weeknight dinners. This salad balances creaminess and freshness with shredded cabbage and carrots.

Ingredients

Scale
  • 4 cups finely shredded green cabbage
  • 1 cup peeled and grated carrots
  • 3/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon freshly ground black pepper (to taste)
  • Optional: chopped fresh parsley or green onions
  • Optional: thinly sliced red apple or raisins

Instructions

  1. Rinse the cabbage under cold water, then pat dry or spin in a salad spinner to remove excess moisture. Finely shred the cabbage into thin strips, aiming for about 4 cups. Peel and grate the carrots to get approximately 1 cup.
  2. In a medium bowl, whisk together 3/4 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/2 teaspoon celery seed, salt, and pepper until smooth and slightly thickened. Taste and adjust seasonings as needed.
  3. Pour the dressing over the shredded cabbage and carrots. Toss gently but thoroughly so every strand is coated.
  4. Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 30 minutes, preferably an hour or more, to let flavors meld and cabbage soften slightly.
  5. Before serving, toss the coleslaw again to redistribute the dressing. Add a pinch more salt or pepper if needed. Garnish with chopped parsley or sliced green onions if desired.

Notes

Dry the cabbage thoroughly to prevent watery coleslaw. Adjust vinegar and honey to balance acidity and sweetness. Chill at least 30 minutes for best flavor. Avoid prepping more than 24 hours ahead to prevent sogginess. For lighter dressing, substitute some or all mayo with Greek yogurt. Vegan versions can use vegan mayo and maple syrup instead of honey.

Nutrition

Keywords: coleslaw, creamy coleslaw, apple cider vinegar, tangy salad, easy coleslaw, summer salad, barbecue side dish