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Creamy Coleslaw Classic Recipe Easy Homemade Tangy Flavor

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A quick and easy creamy coleslaw recipe featuring finely shredded green and red cabbage with a tangy, smooth dressing. Perfect for potlucks, barbecues, and family gatherings.

Ingredients

Scale
  • 4 cups finely shredded green cabbage
  • 2 cups finely shredded red cabbage
  • 1 cup shredded carrots
  • 3/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Optional: finely chopped green onions or fresh herbs like parsley

Instructions

  1. Prepare the vegetables: finely shred green and red cabbage to about 1/8 inch (3 mm) thickness and shred carrots. Combine to have about 6 cups of mixed shredded veggies.
  2. Make the dressing: whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and creamy.
  3. Toss the salad: pour dressing over shredded veggies and gently toss with a wooden spoon or silicone spatula until evenly coated, being careful not to bruise the cabbage.
  4. Chill and rest: cover and refrigerate for at least 30 minutes (up to 2 hours) to let flavors meld and cabbage soften slightly. Give a gentle toss before serving.
  5. Final adjustments: taste and add more vinegar for tanginess or more mayo/sour cream for creaminess. Optionally sprinkle with chopped green onions or parsley.

Notes

Dry cabbage thoroughly to avoid watery coleslaw. Add vinegar gradually to prevent sogginess. Fold gently when mixing to keep cabbage crisp. Chilling enhances flavor and texture. May substitute half mayo with Greek yogurt or vegan mayo for dietary preferences.

Nutrition

Keywords: creamy coleslaw, classic coleslaw, homemade coleslaw, tangy coleslaw, easy coleslaw recipe, barbecue side dish, picnic salad

Find it online: https://junomeals.com/creamy-coleslaw-classic-recipe-easy-homemade-tangy-flavor/