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Creamy Chocolate Overnight Oats Recipe Easy 5-Minute Healthy Breakfast

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A quick and easy creamy chocolate overnight oats recipe that combines rich cocoa with wholesome oats for a healthy, indulgent breakfast ready in under 5 minutes.

Ingredients

Scale
  • 1/2 cup (45g) rolled oats (old-fashioned recommended)
  • 1 tablespoon unsweetened cocoa powder (natural preferred)
  • 3/4 cup (180ml) milk (dairy, almond, oat, or soy milk)
  • 1/4 cup (60g) Greek yogurt (optional, dairy-free coconut yogurt can be used)
  • 1–2 teaspoons maple syrup (or honey/agave syrup)
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon chia seeds (optional)
  • Pinch of salt
  • 1 tablespoon chocolate chips or shavings (optional)

Instructions

  1. Combine the dry ingredients: In a mixing bowl or jar, add rolled oats, cocoa powder, chia seeds (if using), and a pinch of salt. Stir or whisk to blend evenly, about 1-2 minutes.
  2. Add the wet ingredients: Pour in milk and Greek yogurt. Add maple syrup and vanilla extract. Stir until smooth and creamy, about 2-3 minutes.
  3. Optional: Stir in chocolate chips or shavings for extra indulgence.
  4. Seal the jar or container tightly and refrigerate overnight or for at least 4 hours to allow oats to soak and thicken.
  5. Before serving, stir the oats. If too thick, add a splash of milk to loosen. Top with favorite fruits, nuts, or seeds as desired.

Notes

Use old-fashioned rolled oats for best texture; avoid instant oats to prevent mushiness. Sift cocoa powder to avoid clumps. Adjust liquid ratios for preferred consistency. Store in fridge up to 3 days, best eaten within 24-48 hours. Can be customized with toppings like fresh fruit, nuts, or nut butter.

Nutrition

Keywords: overnight oats, chocolate oats, healthy breakfast, easy breakfast, creamy oats, quick breakfast, make ahead breakfast

Find it online: https://junomeals.com/creamy-chocolate-overnight-oats-recipe-easy-5-minute-healthy-breakfast/