A creamy, wholesome chia seed pudding topped with fresh berries, perfect for breakfast, snack, or dessert. Quick to prepare and packed with nutrition, this recipe offers a comforting and delicious treat.
For a smoother texture, blend the mixture before chilling. Use room temperature milk and yogurt to help chia seeds absorb better. Chilling overnight is best for thick pudding, but a minimum of 2 hours is acceptable with a softer texture. Stir in a splash of milk if pudding is too thick after chilling. Use trusted chia seed brands for freshness. Frozen berries can be used but thaw before serving.
Keywords: chia seed pudding, creamy chia pudding, healthy breakfast, fresh berries, easy chia pudding, dairy-free pudding, gluten-free dessert, vegan pudding option