Classic Creamy Authentic Tiramisu Recipe Easy Step-by-Step for Perfect Dessert
A classic creamy tiramisu featuring layers of coffee-soaked ladyfingers and velvety mascarpone cream, perfect for any occasion and easy to prepare in under 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: Italian
Ingredients
Scale
- 1 cup (240 ml) heavy cream, cold
- 8 oz (225 g) mascarpone cheese, room temperature
- 3 large egg yolks, room temperature
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups (360 ml) strong brewed espresso, cooled
- 2 tablespoons coffee liqueur (optional)
- 24 ladyfinger cookies (savoiardi)
- Unsweetened cocoa powder, for dusting
Instructions
- Brew 1 1/2 cups (360 ml) of strong espresso and let it cool to room temperature (about 15 minutes). Stir in 2 tablespoons of coffee liqueur if using. Set aside.
- In a large chilled mixing bowl, whip 1 cup (240 ml) of cold heavy cream until soft peaks form (3-5 minutes on medium speed). Do not overbeat.
- In another bowl, whisk 3 large egg yolks with 1/2 cup (100 g) granulated sugar until pale and slightly thickened (about 3-4 minutes). Add 1 teaspoon vanilla extract and 8 oz (225 g) mascarpone cheese, gently folding until smooth.
- Fold the whipped cream into the mascarpone mixture gently using a spatula until fully combined and airy.
- Quickly dip each ladyfinger cookie into the coffee mixture for 1-2 seconds per side. Arrange a single layer of soaked ladyfingers in a 9×9 inch (23×23 cm) dish.
- Spread half of the mascarpone cream mixture evenly over the ladyfingers.
- Repeat dipping and layering with the remaining ladyfingers, then top with the rest of the mascarpone mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Just before serving, dust the top generously with unsweetened cocoa powder using a fine sieve or strainer.
Notes
Use fresh or pasteurized eggs for safety. Chill mixing bowls before whipping cream for better texture. Dip ladyfingers quickly (1-2 seconds) to avoid sogginess. Let tiramisu chill at least 4 hours or overnight for best flavor and texture. Dust cocoa powder just before serving to avoid wetness.
Nutrition
- Serving Size: 1/8 of the tiramisu
- Calories: 350
- Fat: 25
- Carbohydrates: 30
- Protein: 6
Keywords: tiramisu, classic tiramisu, creamy tiramisu, authentic tiramisu, easy tiramisu recipe, coffee dessert, mascarpone dessert