A simple, creamy, and tangy potato salad made with just five key ingredients, perfect for potlucks and casual gatherings. This recipe balances mayo and mustard with tender potatoes for a classic American side dish.
Use waxy potatoes like Yukon Gold or red potatoes to hold shape. Do not overboil potatoes to avoid mushiness. Mix gently to prevent crushing potatoes. Season in layers and chill before serving for best flavor. Celery should be added just before chilling to keep crunch. May swap half mayo with Greek yogurt for lighter version or use vegan mayo and omit eggs for vegan option.
Keywords: potato salad, creamy potato salad, American potato salad, easy potato salad, 5-ingredient potato salad, picnic side dish, barbecue side dish